The joy of having hawker food is the varity from the different hawker, a hokkien mee here, and a sugar cane juice to compliment the meal. The expertise of the hawker, just hyper focus on a single dish. Spending years and getting good at that one dish. If I were to have hokkien mee, I will have it without the lime first, to enjoy the hokkien mee richness fully, after a while then I will spike in the lime juice to cut the richness of the dish, and apperciate the transformation of the dish.
To do justice to swee guan , you have to pack it. Leave the the packaging for 15-20 mins . All the charcoal taste will infused with the stock umami. It will be on the other level of enjoyment. Bedok north block 511 has a no name but full of ingredients signboard Hokkien mee. That will be a benchmark for good Hokkien mee. Because the uncle stew the noodles with the stock for a good time.
Chomp Chomp night hawker center has a popular Hokkien Prawn mee too! you can consider! ( But only evening and night time ) also you can try BBQ stingray there! front corner!
Evenings only : both 6pm onwards, 1) Chomp Chomp Serangoon Gardens, dry version. Bus Nos 315,136,317,73 2) AMK Block 409, Ave 10, facing pedestrian crossing, wet version. Bus Nos 45, 55,261. By 7 pm be prepared to wait at least half hour. Edited: ChompChomp : From main entrance go straight in until you reach nearly end. On your right, the second last stall.
oh completely different. honestly impossible to compare. Yakisoba is delicious but hokkien mee takes a lot of time and effort to prepare, and even then the dish might not turn out good
To be honest swee guan is one of the worst I ever had. The taste is not even smoky or wok hei, but more of a terrible burnt smell. And your $8 portion is pathetic.
The joy of having hawker food is the varity from the different hawker, a hokkien mee here, and a sugar cane juice to compliment the meal. The expertise of the hawker, just hyper focus on a single dish. Spending years and getting good at that one dish.
If I were to have hokkien mee, I will have it without the lime first, to enjoy the hokkien mee richness fully, after a while then I will spike in the lime juice to cut the richness of the dish, and apperciate the transformation of the dish.
you make swee guan sound so delicious that i must travel from west part of singapore to go east part and try the food
Good recommendation, Singapore hokkien mee, delicious food. Go with sugar cane juice is excellent.
Love your recommendations i tried 1 and 3 , both agree are really good.
i like 3 more because it is nearer to me lol
Do you know the owner of Kim's Place is famous for frying hokkien mee while wearing his Rolex watch?
add pork liver and sliced charshu, now thats too good to be true ...suggestion from the food capital of malaysia, penang.
Those are normal hokkian prawns noodles. Serangoon Road and Upper Serangoon Road were the best.
Nan Xing Hokkien Mee is the best
To do justice to swee guan , you have to pack it. Leave the the packaging for 15-20 mins . All the charcoal taste will infused with the stock umami. It will be on the other level of enjoyment. Bedok north block 511 has a no name but full of ingredients signboard Hokkien mee. That will be a benchmark for good Hokkien mee. Because the uncle stew the noodles with the stock for a good time.
Please tell us the music at 0:59, it's nice piano stuff
Chomp Chomp night hawker center has a popular Hokkien Prawn mee too! you can consider! ( But only evening and night time ) also you can try BBQ stingray there! front corner!
Evenings only : both 6pm onwards, 1) Chomp Chomp Serangoon Gardens, dry version. Bus Nos 315,136,317,73 2) AMK Block 409, Ave 10, facing pedestrian crossing, wet version. Bus Nos 45, 55,261. By 7 pm be prepared to wait at least half hour. Edited: ChompChomp : From main entrance go straight in until you reach nearly end. On your right, the second last stall.
yes gotta be the top 5
Swee guan standard drop price increase 😂
Is the taste similar to yakisoba?
oh completely different. honestly impossible to compare. Yakisoba is delicious but hokkien mee takes a lot of time and effort to prepare, and even then the dish might not turn out good
You forget to lick the plate clean.
Kim Hokkien noodles is not one of the top 3 i tried and i wont go back to that place again
golden mile is overrated, SWEE GUAN hokkien is da fucking bomb
To be honest swee guan is one of the worst I ever had. The taste is not even smoky or wok hei, but more of a terrible burnt smell. And your $8 portion is pathetic.
besti tried was the hokien mee at acoffesho near to eunos juctionwithgeykng i think cookedby guy cAlled ENG